Top Restaurants S-Z
SANSEI SEAFOOD RESTAURANT & SUSHI BAR Restaurateur and chef D.K. Kodama is a powerhouse on the local dining scene, and here’s why: His venues consistently deliver well-executed, top-notch and...
View ArticleBPS 2016 land use codes (RPA - Rural Payments Agency)
(Source: RPA - Rural Payments Agency) When farmers apply for the Basic Payment Scheme using the Rural Payments service, they must use the codes on this page to declare what they use their land for....
View ArticleWorking as a team key to success
Farm environment award winners Mick and Karen Williams say they are happy to farm well within the limits of their tree and bush-studded cropping farm beside the Ruamahanga River. "You don't need to...
View ArticleState of the environment on farm (Federated Farmers of New Zealand)
(Source: Federated Farmers of New Zealand) State of the environment on farm 17/02/2015 4:06:00 p.m. Manawatu-Rangitikei provincial president, James Stewart's, address to the Horizons Regional Council...
View ArticleGuy: Speech to Red Meat Sector conference
Tuesday, 29 July 2014, 5:13 pm Speech: Nathan Guy 28 JULY, 2014 Speech to Red Meat Sector conference Good evening and thank you for the opportunity to address you all tonight. Following some...
View ArticleManagement Notes for September 2016 (Department of Agriculture, Environment...
(Source: Department of Agriculture, Environment and Rural Affairs - Northern Ireland Government) Management Notes are prepared by staff from the College of Agriculture, Food and Rural Enterprise...
View ArticleJohn Roche questions part 1 (DairyCo)
(Source: DairyCo) John Roche questions part 1 Published 6 June 14 In the spring DairyCo organised a series of meetings in the north of the country, with Dr John Roche, looking at the management...
View ArticleManagement Notes for July 2016 (Department of Agriculture, Environment and...
(Source: Department of Agriculture, Environment and Rural Affairs - Northern Ireland Government) Management Notes are prepared by staff from the College of Agriculture, Food and Rural Enterprise...
View ArticlePasture to Profit Conference 2014 (DairyCo)
(Source: DairyCo) Pasture to Profit Conference 2014 Published 12 December 14 This year's Pasture to Profit conference, organised by the Livestock Improvement Corporation (LIC), looked at 'Making money...
View Article30 Best Meals: Top N.J. places to dine for special occasions
Like the occasions and the celebrants themselves, each eatery is unique in its own way. Lesson on special occasions: This year, my bubbly teen daughter insisted on a little black dress to attend an...
View ArticleMilk Bar Chelsea
(Credit: Milk Bar) The latest outpost of the Milk Bar empire is now open in Chelsea. The new location of Christina Tosi's bakery features all the favorites, from Cereal Milk soft serve to birthday cake...
View ArticleIntensive farmer with eye on the environment
About the only good thing to come out of a drought is that it brings lost tools to the surface. As the soil hardens and the pastures dry out, that spanner dropped while fixing a water pipe or the...
View ArticleFoodie holidays in Australia: sleeping with the chefs
The sophisticated restaurant at Lake House, Daylesford. Take your relationship with your favourite celebrity cook up a notch by staying over and adding breakfast to the menu, writes Janne Apelgren. The...
View ArticleLivestock estimates, July 1, 2016 (Statistics Canada)
(Source: Statistics Canada) Released: 2016-08-18 Cattle inventories 13.2 million July 1, 2016 1.3% (annual change) Hog inventories 13.5 million July 1, 2016 1.9% (period-to-period change) Sheep...
View ArticleJapan's pampered cows eat cheap to boost profit on $US250 steak
The most-expensive meat in the world is getting a little cheaper to produce. Japanese farmers who raise Wagyu cattle for 7-ounce steaks that can fetch $US250 at the poshest restaurants have been...
View ArticleNot eating red meat won’t save the planet
It sounds so easy: stop eating red meat to lower greenhouse gas emissions. But nature is far more complicated than that. There are three critical questions you need to ask before cutting beef and lamb...
View ArticleSheep, beef pre-tax profit fall of 20%
South Island sheep and beef farmers are facing a 20% drop in pre-tax profit this season, driven by decreased revenue from sheep, wool and cropping. Beef and Lamb New Zealand has released its mid-season...
View ArticleSunshine good for lambing
The lamb survival rate has been excellent so far this year, buoyed by the fine and warm weather of the past few days. Federated Farmers meat and fibre chairman and Marton farmer Richard Morrison said...
View ArticleMaize cobs meal for livestock
The Punjab Livestock and Dairy Development Board has developed a new, low-cost cattle feeding material, Wanda, from maize cobs and would train farmers interested in producing it. The maize cobs meal,...
View ArticleWorking as a team key to success
Farm environment award winners Mick and Karen Williams say they are happy to farm well within the limits of their tree and bush-studded cropping farm beside the Ruamahanga River. "You don't need to...
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