SANSEI SEAFOOD RESTAURANT & SUSHI BAR Restaurateur and chef D.K. Kodama is a powerhouse on the local dining scene, and here’s why: His venues consistently deliver well-executed, top-notch and simply delicious fare. Sansei is a prime example. Here, it’s all about the fresh local fish, whether the dish is a popular hamachi carpaccio accented with truffle oil and ponzu, Cajun-seared walu sashimi, riceless sushi or the award-winning calamari salad and shrimp dynamite dishes. There’s every manner of traditional sushi here, served up beautifully, and much for the guest who seeks a hot entree — grilled ahi served with Sansei’s winning Asian shrimp cake,...
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