Aoife Carrigy and Pól Ó Conghaile serve up 30 dishes worth travelling for. It's Ireland's foodie bucket list. Years ago, the notion of an 'Irish cuisine' or foodie scene would have had tourists choking on their bacon and cabbage. Today, there are Michelin-star restaurants in Belfast, Dublin, Galway, Kilkenny and Waterford. All has changed. World-class produce, confident chefs and restaurants, tasty trails and festivals have combined to create a distinctly Irish food and a distinctly Irish way of serving it. The results are inspiring travel like never before. Here's our bucket list. Pack an appetite! 1. Smoked salmon sandwich with seaweed pesto Where: Eithna's by the Sea, Mullaghmore,...
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